IZAKAYA COOKING EXPERIENCE
IZAKAYA COOKING EXPERIENCE
Hosted by Executive Chef Valentino Acuzar
Step into the kitchen and discover the art of Japanese cooking in a fun, interactive, and immersive experience at Izakaya Publico. Perfect for corporate events, team bonding, or special group gatherings, this unique hands-on class blends culinary creativity, collaboration, and connection.
Led by Executive Chef Valentino Acuzar, guests will master the techniques behind crafting sushi or dumplings (served as your first course) before sitting down to enjoy a specially curated dining experience including an Alternate Drop Main + Dessert.
For $170pp, the group experience includes a glass of sparkling on arrival, a memorable cooking, and dining experience. Further elevate the fun with a beverage package.
This immersive experience is available for groups of 10 to 50 guests, with a duration of 30 minutes to an hour depending on group size.
THE EXPERIENCE
· Get hands-on with Japanese cooking techniques, guided by our expert chefs.
· Work as a team, have fun, and create something delicious together.
· Enjoy an alternate drop main course followed by decadent desserts.
· Take home a special gift as a memento of your culinary journey.
MENU – YOU COOK & EAT
Sushi or Dumpling Cooking Class
Mains (Alternate Drop)
Tataki Wagyu Beef (gf): Warayaki Beef | Candied Dutch Carrots | Edamame Puree | Dulse Bourguignon Sauce
Ahiru Soba Tsuyu (df): Soy & Mirin | Duck Breast | Kaeshi Sauce | Soba Birds Nest | Burnt Leek | Shiitake & Broccolini
Desserts
Caramelized Granny Smith Apple Tartlet | Saikyo Miso Cream
Candied Mango | Yuzu Lava Cake
Whether you’re strengthening team bonds, celebrating a special occasion, or simply looking for a unique dining experience, the Izakaya Cooking Experience is an unforgettable way to connect through food.
Enquire now to secure your booking.
GROUP BOOKINGS & MINIMUM SPENDS APPLY
Sunday – Wednesday: Minimum 25 guests
Thursday – Saturday: Minimum 30 guests
Contact the team via our form for more information